Generations of flavor
Time-honored recipes passed down and cooked with care.
Honest, simple ingredients
Fresh Mediterranean staples that let each dish speak for itself.
Cooking the slow way
Sauces simmered for hours and doughs given proper time to rest.
LA made, Mediterranean rooted
Bringing the old-world table to Los Angeles, one plate at a time.
A new table in Los Angeles
Le Tre Ti is new to the neighborhood, but the recipes on our plates carry generations of Mediterranean and Italian tradition. We started this kitchen to share those flavors with our community here in Los Angeles.
Chef Leo Shemza's Mediterranean kitchen
Trained in Mediterranean and Italian techniques, Leo brings generations of family recipes to Los Angeles, crafting dishes that feel both familiar and fresh.
Chef & Founder
Leo Shemza
Trained in Mediterranean and Italian cooking, Leo brings generations of family recipes to the table.
700 plates served in our first months
New doors in Los Angeles, but the tables fill fast. Neighbors keep coming back, and they bring their friends each time.
We wandered in on a Tuesday and felt like regulars by dessert. The pasta tasted like my grandmother made it, and Leo treated us like family.
Marco Bianchi
Local resident and first-week guest
Every dish came out with care and a story. You can tell this kitchen cooks for the neighborhood, not just for the crowd. We've been back three times already.
Sofia Martinez
Silver Lake neighbor
Took my parents here for their anniversary and the staff remembered us from last month. That kind of attention doesn't happen everywhere in Los Angeles.
James Okafor
Culinary enthusiast
Leo's hummus and fresh bread alone are worth the drive across town. It's rare to find a place this new that already feels this rooted.
Elena Petrova
Food blogger, East LA
Reserve your table for a Mediterranean tasting to remember
A warm welcome, traditional plates, and an evening that feels like family. That's what's waiting for you in Los Angeles.