The menu is small on purpose
We cook what's in season, not what's convenient. That's why our specials change with the California harvest and our classic dishes never get lost in the shuffle.
Seasonal Mediterranean plates
Fresh tomatoes, herbs, and citrus go straight from local markets onto your plate.
Chef's weekly special
Leo picks one dish each week to spotlight. Ask what's cooking when you visit.
Handmade pasta, made daily
We roll and cut our tagliatelle and ravioli every morning. Once it's gone, it's gone.
Specials that follow the harvest
We let the farmers decide. When artichokes arrive, they go on the specials board.
Old recipes, new energy
Generations-old Mediterranean traditions cooked fresh for Los Angeles, one plate at a time.
Tasting menus that let you relax and leave the choosing to us
Not sure where to start? Let us bring the flavors to you. These packages make it easy to taste a bit of everything.
Small bites
For two
A handful of mezze and a few starters. Just enough to get a feel for the kitchen.
Three mezze plates
Two hot starters
Fresh pita bread
Olive oil tasting
Taste of Le Tre Ti
Per person
A full tour of our favorites, from mezze to handmade pasta and a small sweet bite.
Chef's selection of mezze
Handmade pasta course
Main dish of the day
Dessert tasting
Coffee or tea
Family style
For the table
A generous spread meant to pass around, share, and linger over with the whole group.
Large mezze spread
Two pasta dishes
Two main dishes
Seasonal sides
Dessert platter
For 4 or more guests
Straight from Leo's kitchen to your table
Every plate starts with simple Mediterranean and Italian ingredients, prepared with care and served fresh. A look at how our dishes arrive.
Reviews on our first hundred plates
New to Los Angeles, but the recipes are family-tested. Here's what early guests say about the flavors on their table.
The handmade pappardelle tasted like something my nonna would make. You can tell the pasta is rolled fresh daily, and the sauce was rich without being heavy.
Jessica M.
First-time guest
I ordered the lamb kofta and the mezze platter. Every dip was bright and fresh, and the lamb had that perfect char. It felt like a real taste of the Mediterranean.
David R.
Neighborhood regular
The burrata was creamy and the tomatoes tasted like summer. Even the simple things here are done with care, which is rare to find.
Aisha K.
Food enthusiast
We came for a birthday and the staff treated us like family. The gnocchi was pillowy, and the tiramisu brought me right back to Italy.
Marco L.
Celebrated here
As someone who grew up eating Lebanese food at home, I was impressed by how honest and balanced the flavors are. The hummus alone is worth the visit.
Nadia S.
Local food critic
The chef special that night was a seafood linguine that sold out before we left. Bright, briny, and perfectly al dente. We'll be back for whatever he dreams up next.
Tom H.
Adventurous eater
Check your dietary needs
Reserve a table and taste the Mediterranean in Los Angeles?
Book your tasting now at Le Tre Ti. We'll be glad to host you and your guests tonight in Los Angeles.