Explore our dishes, by category
Every dish at Le Tre Ti lives under one of these categories, so you can find exactly what you're craving — from hand-made Italian pasta to slow-cooked Mediterranean and oriental-inspired plates.
Italian Dishes
Hand-rolled tagliatelle, stuffed ravioli, and family recipes carried from our kitchen to your table.
Mediterranean Dishes
Morning-market seafood, wood-fired flatbreads, and seasonal plates brightened with garden herbs.
Oriental Dishes
Warm spices and slow-cooked flavors — braised lamb, spiced chickpeas, and golden saffron rice.
Favorites
The dishes regulars keep asking for — our most-loved plates across every category.
Persian Dishes
Saffron-scented rice, hearty stews, and fresh herbs — a curated taste of Persian cooking via GourmetShalla.
Handmade daily
Tagliatelle and ravioli, rolled and cut fresh each morning. You taste the difference.
Wood-fired flatbreads
Crisp, blistered, and baked to order. The way bread was meant to taste.
Morning market catch
We visit the market at sunrise, so the day's seafood arrives at your table the same day.
The weekly special
One dish, changed every week, dictated by what's ripe and in season right now.
7 tables, one unforgettable evening in Los Angeles
Our small dining room fills up fast. Call +12345678900 to reserve your spot and ask Leo what the harvest brought this week.
Questions about dietary needs?
A new kitchen, generations old
We're new to Los Angeles, but the recipes here carry decades of tradition. Small numbers, honest work, and plates worth crossing town for.
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Generations of recipes
Family dishes passed down and made fresh in our kitchen daily.
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Tables in our room
A small dining room where every guest gets real attention.
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Hand-made pasta daily
Tagliatelle and ravioli rolled out by hand, every single day.
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Chef's weekly special
A seasonal dish that follows the harvest, changing each week.