Handmade tagliatelle pasta being rolled on a wooden table with fresh basil and tomatoes in a warm rustic kitchen
ITALIAN INSPIRED

We don't do shortcuts, even when the kitchen's busy

See the dishesBook a table
On the table

Seven tables, daily-made pasta, one family kitchen

Hand-made pasta rolled fresh daily, wood-fired flatbreads, and dishes that follow the harvest at our small Los Angeles table.

Chef's hands rolling fresh pasta dough on a floured wooden table

Daily pasta

Tagliatelle and ravioli rolled by hand each morning in our LA kitchen.

Wood-fired flatbread with charred crust on a wooden board

Wood-fired flatbreads

Blistered and charred, straight from the fire to your table.

Seasonal vegetable dish plated with fresh herbs in a warm setting

Harvest specials

Chef Leo's weekly dish follows the season and what's fresh.

Fresh grilled seafood platter with lemon and herbs on a ceramic plate

Morning market seafood

Caught and brought in daily from the morning market, nothing frozen.

Fresh basil, oregano, and mint herbs growing in a sunny garden

Local garden herbs

Basil, oregano, and mint picked from a garden right here in LA.

Traditional Italian home-cooked meal on a rustic family table with wine

Family recipes

Dishes passed down through generations, now served in Los Angeles.

Book a table

Italian dish questions, answered

Taste the Italian dishes of Le Tre Ti in Los Angeles

Our small dining room seats just seven tables, so evenings fill up fast. Call now to book your spot for a hand-made pasta dinner.

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