We don't chase trends. We cook the plates our families grew up on.
Our signature dishes start with family recipes, not shortcuts. Here are the plates that made us fall in love with Mediterranean cooking.
Hand-made tagliatelle
Rolled and cut daily in our Los Angeles kitchen. Tossed simply, the way it should be.
Wood-fired flatbreads
Crisp from the fire, soft in the middle. A table staple for sharing.
Morning market seafood
Sourced fresh from the morning market. Grilled simply with olive oil and lemon.
Garden-grown herbs
Basil, oregano, and mint from a local Los Angeles garden. Picked for the plate.
Stuffed ravioli
Filled by hand each morning. A little time, a lot of flavor, no cutting corners.
Seasonal vegetable plates
Whatever the harvest brings. Roasted, grilled, and served with warmth.
Harvest ravioli
Pillowy pockets of house-made pasta, filled with whatever the market brings this week. Ask what's inside.
Flatbread of the week
Blistered and crisp from the wood fire, topped with fresh herbs from our Los Angeles garden. Changes often.
Market fish of the day
Sourced from the morning market in LA, simply grilled with olive oil, lemon, and garden herbs. Fresh daily.
Soup of the season
A warm bowl made from the ripest produce of the season. Comforting, simple, and never the same twice.
Neighbors are talking about our table
We're new to Los Angeles, but our recipes carry generations of flavor. Here's what early guests say about their evening at Le Tre Ti.
The tagliatelle was made by hand that morning, you could taste it. We asked about the weekly special and the wood-fired flatbread did not disappoint.
Elena Marchetti
Boyle Heights resident
Seven tables, and every one felt like Leo was cooking just for us. The ravioli was the best we've had outside of Italy.
James Okafor
Local food writer
You can tell the basil and mint come from a garden, not a truck. Fresh, simple, and exactly what this neighborhood needed.
Priya Raman
Atwater Village regular
Came for the Mediterranean classics, stayed for the chef's special. Every visit feels like the first time he's shown us something new.
Daniel Ruiz
Downtown LA regular
Curious how we cook?
Your table is waiting for a plate made this morning
Our dining room has just seven tables, so an evening here feels like a guest in someone's home. Call or book to save your seat.