Signature dishes, served with a story
Our signature oriental dishes bring warm spices and slow-cooked flavors to the table, made fresh for you in our Los Angeles kitchen.
Slow-braised lamb
Tender lamb simmered with warm spices until it falls apart, served with fluffy rice.
Spiced chickpea stew
Hearty chickpeas in a rich tomato broth with a hint of cumin and fresh herbs.
Herb-kissed kebabs
Grilled skewers seasoned with oregano and mint, straight from our local garden.
Golden saffron rice
Fragrant basmati rice with saffron, toasted almonds, and a touch of warmth.
Baked stuffed peppers
Peppers filled with spiced grains and herbs, baked until soft and smoky.
Yogurt cucumber cooler
Cool, tangy yogurt with cucumber and mint, the perfect balance to bold spices.
What does an oriental dish look like at Le Tre Ti?
Every plate is a small story of spices, fresh herbs, and hand-made pasta. Here's how our oriental-inspired dishes arrive at your table.
New to LA, already making regulars
Our little dining room has started to fill with neighbors, first-timers, and folks who came back the next week. Here's what a few of them have told us so far.
We came in for the wood-fired flatbread and ended up staying for the tagliatelle. Our server suggested the chef's special, and it was the best thing on the table. We've already booked our next visit.
Sarah Chen
Local food enthusiast
The flavors reminded me of my grandmother's kitchen. You can tell the herbs are picked fresh, and the seafood tasted like it came straight from the market. We're glad this place opened in our neighborhood.
Marcus Rivera
Neighborhood resident
I asked about the weekly special and was glad I did. The chef walked us through what was fresh that day, and we trusted him with our order. He didn't miss. The ravioli was hand-made and it showed.
Emily Thompson
First-time visitor
Seven tables, and every one of them felt like it was set for family. We came for a quiet dinner and left feeling like we'd found our new spot. The service was warm without hovering.
David Okafor
Regular guest
Ask us about our oriental dishes
Your table is ready for an oriental tasting
Let us take you through our six-course oriental tasting tonight. The spices are already simmering, and the flatbreads are in the oven.